Anne Madam's Cream Stout - Beer Recipe - Brewer's Friend

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Anne Madam's Cream Stout

171 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.051
1.018
4.3%
24.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.3%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 16.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
0.75 lb Proximity - Pale Chocolate0.75 lb Pale Chocolate 32 300 6.3%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.2 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.19 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.63 18.5  
Mash volume with grains 5.51 22  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Anne Madam's Cream Stout" Sweet Stout beer recipe by Brewer #318535. BIAB, ABV 4.32%, IBU 24.39, SRM 34.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Lactose (Milk Sugar), White Wheat, Pale Chocolate, Black Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-08-08 18:28 UTC