Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Pilsner Malt |
$ 0.72 / lb $ 7.20 |
37 | 1.9 | 76.9% |
1 lb | Viking - Pale Cookie |
$ 1.09 / lb $ 1.09 |
34.5 | 10 | 7.7% |
2 lb | Viking - Wheat |
$ 0.81 / lb $ 1.62 |
38 | 2.5 | 15.4% |
13 lbs / $ 9.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | first gold |
$ 0.04 / g $ 2.10 |
Pellet | 6.8 | Boil | 60 min | 39.09 | 50% |
60 g | first gold |
$ 0.02 / g $ 1.44 |
Pellet | 6.8 | Whirlpool at 170 °F | 15 min | 4.63 | 50% |
120 g / $ 3.54 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish Moss | Fining | Mash | 10 min. | |
10 g | Gypsum | Water Agt | Mash | 90 min. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3 oz Temp: 40 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
adds to reduce PH blend o costco and hil country distilled |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | stir and recirculate | Temperature | 152 °F | 152 °F | 60 min |
Temperature | 152 °F | 170 °F | 10 min | ||
pull basket and drain | Vorlauf | 170 °F | 170 °F | 10 min | |
1.5 gal | slow sparge | Sparge | 170 °F | 170 °F | 30 min |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 6.18 | 24.7 |
Mash volume with grains | 7.14 | 28.6 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 2.98 | 11.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.3 |
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6.83 g | 27.3 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.92 g | 27.7 qt) | 6.75 | 27 |
Total: | 9.16 | 36.7 |
Equipment Profile Used: | System Default |