Pooks Pilsner-ish - Beer Recipe - Brewer's Friend

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Pooks Pilsner-ish

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: British Ale Dude
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.057
1.012
5.8%
43.7
4.5
5.5
13.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt $ 0.72 / lb
$ 7.20 		37 1.9 76.9%
1 lb Viking - Pale Cookie1 lb Pale Cookie $ 1.09 / lb
$ 1.09 		34.5 10 7.7%
2 lb Viking - Wheat2 lb Wheat $ 0.81 / lb
$ 1.62 		38 2.5 15.4%
13 lbs / $ 9.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g first gold60 g first gold Hops $ 0.04 / g
$ 2.10 		Pellet 6.8 Boil 60 min 39.09 50%
60 g first gold60 g first gold Hops $ 0.02 / g
$ 1.44 		Pellet 6.8 Whirlpool at 170 °F 15 min 4.63 50%
120 g / $ 3.54
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
10 g Gypsum Water Agt Mash 90 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
adds to reduce PH
blend o costco and hil country distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal stir and recirculate Temperature 152 °F 152 °F 60 min
Temperature 152 °F 170 °F 10 min
pull basket and drain Vorlauf 170 °F 170 °F 10 min
1.5 gal slow sparge Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 6.18 24.7  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.92 g | 27.7 qt) 6.75 27  
Total: 9.16 36.7
Equipment Profile Used: System Default
 
Notes

Inspired from BJ's restaurant chain. They had a real full bodied pilsner, kind of like lagunitas czech pilsner.

Of course I have no real facility to ferment at lager temperatures so this is an ale. I am basically using ingredients I have on hand.

Using no crystal malt or caramel malt is a big step for me :-)

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  • Last Updated: 2020-05-10 15:57 UTC