Mayden Voyage - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mayden Voyage

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.062
1.012
6.6%
41.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 84.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 10.5%
0.25 lb Pineapple0.25 lb Pineapple - (late mash tun addition) 5.85 0 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 11.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 10 days 41.2 88.9%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.53 g | 10.1 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 2.64 10.6  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 1.01 4  
Volume into fermentor 2 8  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Mayden Voyage" Specialty IPA: New England IPA beer recipe by Luke May. BIAB, ABV 6.55%, IBU 41.2, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Oats, Pineapple) Hops: (Idaho #7, Citra (11 AA))
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 15:46 UTC