Looking Pale Summer Session Ale - Beer Recipe - Brewer's Friend

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Looking Pale Summer Session Ale

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.042
1.010
4.2%
33.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 77.4%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 12.9%
0.13 lb Briess - Carapils Malt0.125 lb Carapils Malt 34.5 1.5 3.2%
0.25 lb Gladfield - Medium Crystal Malt0.25 lb Medium Crystal Malt 35.4 56.35 6.5%
3.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Nugget0.125 oz Nugget Hops Pellet 12.4 Boil 60 min 14.08 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.69 18.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11.9 Boil 5 min 5.39 18.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11.9 Whirlpool 0 min 4.46 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.9 Dry Hop 5 days 36.4%
1.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 4.54 18.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 2.5 10  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Looking Pale Summer Session Ale" American Pale Ale beer recipe by mbhein. BIAB, ABV 4.23%, IBU 33.63, SRM 11.59, Fermentables: (Pale 2-Row, Munich - 60L, Carapils Malt, Medium Crystal Malt) Hops: (Nugget, Amarillo, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 16:33 UTC