Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.9 L. Suggest reducing initial water volume to 45.4 L and adding 14.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off.
|
40.8 |
Strike water volume at mash thickness of 3.1 L/kg
|
40.8 |
Mash volume with grains
|
49.4 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 33 L)
|
37.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59.9 L)
|
64 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
54 |
Going into fermentor
|
54 |
Total:
|
77.9
|
Equipment Profile Used: |
System Default |