Crazy American Wheat Ale - Beer Recipe - Brewer's Friend

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Crazy American Wheat Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: XPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allan
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.057
1.015
5.4%
34.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 63.6%
1,000 g United Kingdom - Wheat1000 g Wheat 37 2 18.2%
1,000 g Gladfield - Pilsner Malt1000 g Pilsner Malt 37.7 1.93 18.2%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 27.17 35.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 5 min 6.88 28.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 7.1%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
8 L Sparge 75 °C 70 °C 15 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Half a whirlfloc tablet 15 minutes before flameout.
Use Hop Spider in Robobrew for Hop additions.

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  • Last Updated: 2020-04-22 03:27 UTC