Eustonian Sweet Wheat Stout
182 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
13.94 |
60% |
1 oz |
Barth-Haas - Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
15 min |
17.49 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Eustonian Sweet Wheat Stout" Sweet Stout beer recipe by SunBugFL. All Grain, ABV 5.2%, IBU 31.42, SRM 35.77, Fermentables: (Standard 6-Row, White Wheat, Chocolate Wheat, Caramel Malt - 40L, Caramel Malt - 80L, Caramel Malt - 120L, Golden Naked Oats) Hops: (Willamette, Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2023-01-11 16:05 UTC