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199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.060
1.015
5.8%
50.2
24.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 43 2 78.3%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 17.4%
8 oz Briess - American - Chocolate8 oz American - Chocolate 25 350 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewers Gold2 oz Brewers Gold Hops Pellet 6.2 Boil 5 min 8.46 30.8%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 7.6 Boil 5 min 5.18 15.4%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 7.6 Boil 60 min 25.99 15.4%
1 oz Brewers Gold1 oz Brewers Gold Hops Pellet 6.2 Boil 0 min 15.4%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 7.6 Boil 0 min 15.4%
0.50 oz Brewers Gold0.5 oz Brewers Gold Hops Pellet 6.2 Boil 60 min 10.6 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
2016 SCVWater District, Santa Clara, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
6 gal Batch Sparge 170 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"whats left" American Amber Ale beer recipe by DJnet65. All Grain, ABV 5.8%, IBU 50.23, SRM 24.9, Fermentables: (Domestic 2-Row, Crystal 70L, American - Chocolate) Hops: (Brewers Gold, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 02:59 UTC