Dark Vader's Imperial Nut - Beer Recipe - Brewer's Friend

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Dark Vader's Imperial Nut

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.084
1.019
8.5%
81.4
38.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 45.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 16.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 13%
12 oz Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt 32.2 230 9.8%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3.3%
5 oz Briess - Caramel Munich 60L5 oz Caramel Munich 60L 35.4 60 4.1%
3.90 oz Flaked Rice3.9 oz Flaked Rice 40 0.5 3.2%
3.10 oz Weyermann - Acidulated3.1 oz Acidulated 27 3.4 2.5%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 0.8%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 1.6%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 60 min 59.77 50%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 10 min 21.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 ml Hazelnut Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.74 g | 18.9 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.76 19  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 0.5 2  
Volume into fermentor 2.5 10  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Dark Vader's Imperial Nut" Imperial Stout beer recipe by Maltrandir. BIAB, ABV 8.54%, IBU 81.44, SRM 38.74, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Munich Type I, Pale Chocolate Malt, Cane Sugar, Caramel Munich 60L, Flaked Rice, Acidulated, Roasted Barley, Black Malt - 2-Row) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid, Chalk, Epsom Salt, Salt, Hazelnut Extract)
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  • Last Updated: 2020-10-30 17:52 UTC