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Smash Pale

213 calories 18.2 g 14 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rock Lab
Calories: 213 calories (Per 14oz)
Carbs: 18.2 g (Per 14oz)
Created: Wednesday April 22nd 2020
1.065
1.011
7.1%
52.9
4.5
n/a
3.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Western - Domestic 2-Row2.5 lb Domestic 2-Row $ 1.27 / lb
$ 3.18 		37 2 100%
2.50 lbs / $ 3.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 35.36 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 17.55 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Infusion 155 °F 149 °F 60 min
1 gal Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.4 qt) 2.06 8.3  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 2.26 9.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
"Smash Pale" American IPA beer recipe by Rock Lab. BIAB, ABV 7.09%, IBU 52.91, SRM 4.5, Fermentables: ( Domestic 2-Row) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 03:04 UTC
  • Snapshot Created: 2020-04-22 00:35 UTC
  • Link To Parent Recipe