Pineapple Sour Ale - Beer Recipe - Brewer's Friend

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Pineapple Sour Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 21st 2020
1.053
1.011
5.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 85.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.3%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 6.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.3%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pineapple Extract Flavor Bottling 0 min.
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.98 15.9  
Mash volume with grains 4.45 17.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses    
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Pineapple Sour Ale" Fruit Lambic beer recipe by MatthewC. BIAB, ABV 5.62%, IBU 0, SRM 3.32, Fermentables: (SUPERIOR PILSEN MALT, Acidulated Malt, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo) Other: (Pineapple Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 18:26 UTC