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my sheep

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nicholas Gear
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 21st 2020
1.042
1.010
4.1%
39.8
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg United Kingdom - Maris Otter Pale3.95 kg Maris Otter Pale 38 3.75 82.8%
475 g Torrified Wheat475 g Torrified Wheat 36 2 10%
14 g Finland - Black Malt14 g Black Malt 30 526 0.3%
330 g Finland - Crystal Malt 100330 g Crystal Malt 100 35 38 6.9%
4,769 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 80 min 18.49 29.9%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 80 min 4.89 14.9%
20 g Progress20 g Progress Hops Leaf/Whole 6.25 Boil 80 min 13.59 29.9%
17 g Goldings17 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.86 25.4%
67 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
churndon tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 35.7  
Equipment Profile Used: System Default
"my sheep" British Strong Ale beer recipe by nicholas Gear. All Grain, ABV 4.12%, IBU 39.83, SRM 8.16, Fermentables: (Maris Otter Pale, Torrified Wheat, Black Malt, Crystal Malt 100) Hops: (Challenger, Fuggles, Progress, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 19:57 UTC