ORANGE ZESTY
232 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
centennial (13.4 AA)2 oz centennial (13.4 AA) Hops |
|
Pellet |
13.5 |
Boil at 212 °F
|
0 min |
|
66.7% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
centennial (13.4 AA) (Pellet) 1.9999999954251 oz centennial (13.4 AA) (Pellet) Hops |
|
|
66.7% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
BITTER ORANGE PEEL
|
|
Water Agt |
Mash |
45 min. |
1 oz |
SWEET ORANGE PEEL
|
|
Water Agt |
Mash |
50 min. |
0.50 oz |
CORIANDER SEED
|
|
Water Agt |
Mash |
30 min. |
0.25 oz |
Irish Moss
|
|
Fining |
Mash |
30 min. |
0.50 oz |
FENNEL
|
|
Water Agt |
Mash |
30 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Sparge |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
160 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt)
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.11 g | 12.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.13
|
20.5
|
Equipment Profile Used: |
System Default |
"ORANGE ZESTY" Weissbier beer recipe by RALund. All Grain, ABV 7.02%, IBU 0, SRM 6.12, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils Malt, Flaked Oats) Hops: (centennial (13.4 AA), Tettnanger) Other: (BITTER ORANGE PEEL, SWEET ORANGE PEEL, CORIANDER SEED, Irish Moss, FENNEL)
Last Updated and Sharing
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- Last Updated: 2024-10-05 20:41 UTC