ORANGE ZESTY - Beer Recipe - Brewer's Friend

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ORANGE ZESTY

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 21st 2020
1.070
1.017
7.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 13.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.3%
8 oz Grain Millers - Flaked Oats8 oz Flaked Oats 34.6 1.5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz centennial (13.4 AA)2 oz centennial (13.4 AA) Hops Pellet 13.5 Boil at 212 °F 0 min 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz BITTER ORANGE PEEL Water Agt Mash 45 min.
1 oz SWEET ORANGE PEEL Water Agt Mash 50 min.
0.50 oz CORIANDER SEED Water Agt Mash 30 min.
0.25 oz Irish Moss Fining Mash 30 min.
0.50 oz FENNEL Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"ORANGE ZESTY" Weissbier beer recipe by RALund. All Grain, ABV 7.02%, IBU 0, SRM 6.12, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils Malt, Flaked Oats) Hops: (centennial (13.4 AA), Tettnanger) Other: (BITTER ORANGE PEEL, SWEET ORANGE PEEL, CORIANDER SEED, Irish Moss, FENNEL)
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  • Last Updated: 2024-10-05 20:41 UTC