Smore-gasboard - Beer Recipe - Brewer's Friend

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Smore-gasboard

223 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday April 21st 2020
1.067
1.018
6.5%
46.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 60%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.5%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.5%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.5%
1.50 lb Munich - 60L1.5 lb Munich - 60L 33 60 15%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.95 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 7.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 0 min.
1 each Vanilla Bean Flavor Secondary 0 min.
8 oz Marshmallow Fluff Flavor Secondary 0 min.
0.25 oz Dried Ginger Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.03 g | 20.1 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 5.23 20.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
"Smore-gasboard" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.51%, IBU 46.53, SRM 30.75, Fermentables: (DME Pale Ale, Lactose (Milk Sugar), Brown Sugar, Flaked Barley, Chocolate, Brown, Chocolate Wheat, Munich - 60L, CaraBrown, Carapils (Dextrine Malt)) Hops: (Nugget, Willamette) Other: (Cacao Nibs, Vanilla Bean, Marshmallow Fluff, Dried Ginger)
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  • Last Updated: 2021-03-31 20:36 UTC