Krampus Nacht Winter Warmer - Beer Recipe - Brewer's Friend

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Krampus Nacht Winter Warmer

228 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday April 21st 2020
1.069
1.015
7.1%
42.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 60%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 10%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 34.69 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 7.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Mulling Spice Pacl Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.92 g | 19.7 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5.09 20.4  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"Krampus Nacht Winter Warmer" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 7.09%, IBU 42.12, SRM 18.78, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose, Flaked Barley, Brown, Brewers Torrified Wheat, Pale Chocolate, CaraBrown) Hops: (Nugget, Willamette) Other: (Mulling Spice Pacl)
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  • Last Updated: 2021-03-31 20:00 UTC