Hoppy Belgian Table Beer - Beer Recipe - Brewer's Friend

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Hoppy Belgian Table Beer

191 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 21st 2020
1.058
1.013
5.9%
19.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 75%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 12.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.66 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.1 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.91 g | 19.7 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 4.91 g | 19.7 qt) 4.96 19.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.8 27.2
Equipment Profile Used: System Default
"Hoppy Belgian Table Beer" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.93%, IBU 19.76, SRM 5.21, Fermentables: (DME Pilsen Light, Aromatic Malt, Wheat Malt) Hops: (Saaz, Azacca, Huell Melon, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 18:54 UTC