Grisette - Beer Recipe - Brewer's Friend

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Grisette

166 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday April 21st 2020
1.051
1.009
5.5%
19.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 49.4%
0.60 lb German - Pilsner0.6 lb Pilsner 38 1.6 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 6.2%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 12.3%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.23 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.4 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.2 qt) 5.21 20.9  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.21 28.9
Equipment Profile Used: System Default
"Grisette" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.49%, IBU 19.63, SRM 3.39, Fermentables: (DME Pilsen Light, Pilsner, Flaked Wheat, Wheat Malt, White, Acidulated Malt, Torrefied Wheat) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2021-04-19 18:05 UTC