Double India Pale Ale - Beer Recipe - Brewer's Friend

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Double India Pale Ale

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday April 21st 2020
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The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

1.082
1.020
8.1%
86.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 79.5%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 5.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 3.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11 Boil 60 min 30.66 7.8%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 30 min 37.48 9.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.7 5.2%
50 g Chinook50 g Chinook Hops Pellet 11 Whirlpool at 80 °C 20 min 7.41 13%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 6.74 13%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 26%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 26%
385 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Обратный Осмос
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 71 °C 65 °C 60 min
-- 78 °C 5 min
14 L Sparge -- 78 °C 17 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 19 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"Double India Pale Ale" Double IPA beer recipe by Oktopus Brewing. All Grain, ABV 8.12%, IBU 86, SRM 6.71, Fermentables: (Pale Ale, Munich Type I, Carapils, CaraHell, Corn Sugar - Dextrose) Hops: (Chinook, Columbus, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 04:38 UTC