Partly Cloudy IPA - Beer Recipe - Brewer's Friend

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Partly Cloudy IPA

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Texas Ale Works
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 21st 2020
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 54

1.053
1.016
4.8%
47.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter 37 2.6 69.6%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 13%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz azacca (12.1 AA) / 8 Ounces1 oz azacca (12.1 AA) / 8 Ounces Hops Pellet 12.1 Boil at 201 °F 30 min 30.27 6.7%
1 oz azacca (12.1 AA) / 8 Ounces1 oz azacca (12.1 AA) / 8 Ounces Hops Pellet 12.1 Boil at 201 °F 5 min 7.85 6.7%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 14.3 Boil at 201 °F 5 min 9.28 6.7%
2 oz azacca (12.1 AA) / 8 Ounces2 oz azacca (12.1 AA) / 8 Ounces Hops Pellet 12.1 Whirlpool at 180 °F 20 min 13.3%
2 oz Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 14.3 Whirlpool at 180 °F 20 min 13.3%
2 oz azacca (12.1 AA) / 8 Ounces2 oz azacca (12.1 AA) / 8 Ounces Hops Pellet 12.1 Dry Hop 7 days 13.3%
2 oz Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 14.3 Dry Hop 7 days 13.3%
2 oz Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 14.3 Dry Hop 2 days 13.3%
2 oz Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 14.3 Dry Hop 2 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
5.04 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each campden tablet Water Agt Other 1 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature 155 °F 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 11.61 46.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.85 g | 31.4 qt) 6 24  
Total: 10.69 42.8
Equipment Profile Used: System Default
 
Notes

This came out really good.

The mouthfeel was on the "thin" side, maybe 1/2 pound more oats.

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  • Last Updated: 2020-06-30 00:09 UTC