LA GRONE - Beer Recipe - Brewer's Friend

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LA GRONE

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday April 21st 2020
1.061
1.015
6.0%
0.0
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 67.6%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 2.2 4.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.5%
0.60 kg Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III 34.5 63 8.1%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.4%
0.40 kg Bestmalz - BEST Roasted Barley0.4 kg BEST Roasted Barley 30 480 5.4%
7.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 38.3
Mash volume with grains 42.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.7 L) 31
Boil off losses -5.7
Post boil volume (equipment estimates 25.3 L) 25
Estimated amount in fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"LA GRONE" Oatmeal Stout beer recipe by mtorres. BIAB, ABV 6.03%, IBU 0, SRM 44, Fermentables: (BEST Pale ale, BEST Wheat Malt, Flaked Oats, BEST Caramel Munich III, Chocolate, BEST Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 16:28 UTC