6 - BLACK PEARL (Coconut Stout) - Beer Recipe - Brewer's Friend

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6 - BLACK PEARL (Coconut Stout)

228 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico333
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday April 21st 2020
1.074
1.017
7.5%
35.7
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 88.1%
0.39 kg American - Caramel / Crystal 150L0.39 kg Caramel / Crystal 150L 33 150 5.7%
0.14 kg German - Carafa III0.14 kg Carafa III 32 535 2.1%
0.14 kg American - Dark Chocolate0.14 kg Dark Chocolate 29 420 2.1%
0.14 kg Belgian - Roasted Barley0.14 kg Roasted Barley 30 575 2.1%
6.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 45 min 19.43 50%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 30 min 16.26 50%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coconut Chunk Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L MASH Steeping 65 °C 65 °C 80 min
9 L Rinçage Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 36.2
Mash volume with grains (equipment estimates 38.3 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

300G COCONUT CHUNK 10min avant Flame Out
COCONUT laissé durant toute la fermentation primaire (12/14 jours).
Fermentation Secondaire filtré SANS la COCO (env 5/6 jours)

Carbonatation: 7,5g Sucre / L.

DI: 1,065
DF: 1,001


RÉSULTAT:
Bière trop carbonaté qui jaillit dès l'ouverture (mettre 7g max la prochaine fois).
TRES BONNE ODEUR de Noix de Coco et également identifiable au goût. RECETTE A REFAIRE - BONNE STOUT ORIGINAL.

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  • Last Updated: 2020-04-21 15:25 UTC