Big Brew Ron’s Festbier - Beer Recipe - Brewer's Friend

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Big Brew Ron’s Festbier

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Ron Minkoff
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 21st 2020
1.061
1.015
6.0%
38.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 77.6%
2.25 lb German - Vienna2.25 lb Vienna 37 4 18.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 Boil 60 min 37.51 56.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.17 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.24 psi       Temp: 41 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.28 37.1  
Mash volume with grains 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.21 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Big Brew Ron’s Festbier" Festbier beer recipe by Ron Minkoff. BIAB, ABV 5.98%, IBU 38.68, SRM 5.17, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-05-22 17:19 UTC