APA - Simari - Beer Recipe - Brewer's Friend

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APA - Simari

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: kovygaby
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 21st 2020
1.052
1.010
5.5%
37.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bestmalz - BEST Pilsen7.5 kg BEST Pilsen 37 1.9 59%
3.50 kg Weyermann - Vienna Malt3.5 kg Vienna Malt 37 3.5 27.5%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 3.9%
1.20 kg Weyermann - Carapils1.2 kg Carapils 34.5 2.1 9.4%
0.01 kg Rice Hulls0.01 kg Rice Hulls 0 0 0.1%
12.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 18.73 13%
50 g Ariana50 g Ariana Hops Pellet 11.5 Boil 10 min 8.68 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 9.58 21.7%
50 g Ariana50 g Ariana Hops Pellet 11.5 Dry Hop 4 days 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g aromasine Water Agt Mash 0 min.
8 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 37.01 L and adding 2.9 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3.1 L/kg 39.9
Mash volume with grains 48.3
Grain absorption losses -12.7
Remaining sparge water volume 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 53.7 L) 60
Estimated amount in fermentor 60
Total: 73.6  
Equipment Profile Used: System Default
"APA - Simari" American Pale Ale beer recipe by kovygaby. All Grain, ABV 5.51%, IBU 36.99, SRM 4.33, Fermentables: (BEST Pilsen, Vienna Malt, Carahell, Carapils, Rice Hulls) Hops: (Magnum, Ariana, Simcoe) Other: (aromasine, Whirlfloc)
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  • Last Updated: 2024-10-15 10:03 UTC