Alfie Dirty Blond Laphroaig Lager - Beer Recipe - Brewer's Friend

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Alfie Dirty Blond Laphroaig Lager

366 calories 31.5 g 750 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lewis
Hop Utilization: 98%
Calories: 366 calories (Per 750ml)
Carbs: 31.5 g (Per 750ml)
Created: Tuesday April 21st 2020
1.053
1.009
5.8%
26.5
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 46.9%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 23.4%
1.25 lb Peated Malt1.25 lb Peated Malt 38 2.5 19.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 7.8%
0.15 lb German - De-Husked Caraf I0.15 lb De-Husked Caraf I 32 340 2.3%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 26.47 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.3 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.4 9.6  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Alfie Dirty Blond Laphroaig Lager" Rauchbier beer recipe by Lewis. All Grain, ABV 5.82%, IBU 26.47, SRM 16.23, Fermentables: (Maris Otter Pale, Munich Dark 20L, Peated Malt, Vienna, De-Husked Caraf I) Hops: (Domestic Hallertau)
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  • Last Updated: 2021-10-23 23:38 UTC