All Together with Luna IPA - Beer Recipe - Brewer's Friend

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All Together with Luna IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 21st 2020
1.060
1.014
6.0%
72.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - DME Pilsen Light6.3 lb DME Pilsen Light 45 2 75.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.1%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15 Boil 60 min 49.06 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 18.73 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Whirlpool 10 min 4.49 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop at 70 °F 5 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop at 70 °F 5 days 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop at 70 °F 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
7752
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.62 g | 18.5 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 4.44 17.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.81 7.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

Steep grain in 4.5 gal at 160 degrees for 10 minutes.

Add .5 gal for boil. Boil for 60 minutes, following the hops schedule.

After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes.

Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C).

Once primary fermentation activity subsides, dry hop for five days.

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  • Last Updated: 2022-03-13 23:53 UTC