Laggy Plop - Beer Recipe - Brewer's Friend

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Laggy Plop

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday April 21st 2020
1.051
1.007
5.7%
49.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.5%
9.50 lb Great Western - Superior Pilsen (1.6 °L)9.5 lb Superior Pilsen (1.6 °L) 35 1.6 84.8%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 10.7%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Boil 40 min 38.32 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 5 min 3.69 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 5 min 7.38 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Aroma 0 min 5.6%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 15.5 Dry Hop 46 days 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 17.3 Dry Hop 25 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.7 Aroma 0 min 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp amylase Water Agt Whirlpool 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.9 19.6  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 5.8 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 0.9 g | 3.6 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.65 22.6
Equipment Profile Used: System Default
"Laggy Plop" No Profile Selected beer recipe by Happy Homebrews. All Grain, ABV 5.73%, IBU 49.39, SRM 4.59, Fermentables: (Honey Malt, Superior Pilsen (1.6 °L), Flaked Corn) Hops: (El Dorado, Citra, Simcoe, Strata , Columbus) Other: (amylase)
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  • Last Updated: 2020-05-12 16:36 UTC