Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 20th 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 26

1.054
1.009
5.9%
23.6
10.7
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26.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna $ 1.10 / lb
$ 4.95 		37 4 40.4%
3 lb German - Pilsner3 lb Pilsner $ 1.55 / lb
$ 4.65 		38 1.6 27%
3.50 lb German - Munich Light3.5 lb Munich Light $ 1.30 / lb
$ 4.55 		37 6 31.5%
2 oz German - Carafa II2 oz German - Carafa II $ 1.80 / lb
$ 0.23 		32 425 1.1%
11.12 lbs / $ 14.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertauer Mittelfruher1.5 oz Hallertauer Mittelfruher Hops $ 1.50 / oz
$ 2.25 		Pellet 3.8 Boil 60 min 21.05 75%
0.50 oz Hallertauer Mittelfruher0.5 oz Hallertauer Mittelfruher Hops $ 1.50 / oz
$ 0.75 		Pellet 3.8 Boil 10 min 2.54 25%
2 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 4.59 / each
$ 9.18
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 9.18 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 9.53 38.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Randy64. BIAB, ABV 5.9%, IBU 23.6, SRM 10.68, Fermentables: ( Vienna, Pilsner, Munich Light, German - Carafa II) Hops: (Hallertauer Mittelfruher) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 23:22 UTC