Cerveza - Beer Recipe - Brewer's Friend

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Cerveza

138 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 20th 2020
1.042
1.010
4.2%
10.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 49%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 16.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 16.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 16.3%
0.12 lb German - CaraHell0.12 lb CaraHell 34 11 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 6.29 50%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 3.81 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.04 g | 20.1 qt) 5 20  
Mash volume with grains (equipment estimates 5.04 g | 20.1 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.54 14.2  
Top off amount 1.96 7.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.8
Equipment Profile Used: System Default
"Cerveza" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 4.22%, IBU 10.11, SRM 2.31, Fermentables: (DME Pilsen Light, Rice Syrup Solids, Flaked Rice, Pilsner, CaraHell) Hops: (Strisselspalt)
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  • Last Updated: 2021-03-30 22:11 UTC