Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday April 20th 2020
1.066
1.015
6.7%
24.5
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 77.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
0.25 lb Briess - Brewers Torrified Wheat0.25 lb Brewers Torrified Wheat 35 1.5 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.86 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.68 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.84 g | 19.4 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 4.89 19.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"Blood Orange IPA" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.68%, IBU 24.54, SRM 5.97, Fermentables: (DME Pilsen Light, Flaked Barley, Flaked Oats, Vienna, Biscuit, Special Roast, Brewers Torrified Wheat) Hops: (Saaz, Amarillo, Citra, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 17:37 UTC