light lager - Beer Recipe - Brewer's Friend

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light lager

135 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 20th 2020
1.041
1.010
4.0%
15.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 94.1%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.66 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 1.5 min 66.7%
1.50 oz / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"light lager" No Profile Selected beer recipe by GoblinCat Brewing Co.. BIAB, ABV 3.99%, IBU 15.66, SRM 5.72, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 15L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 19:22 UTC