Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

342 calories 36 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Monday April 20th 2020
1.102
1.027
9.9%
22.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 61%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.8%
0.25 lb Gladfield - Harraways Rolled Barley0.25 lb Harraways Rolled Barley 35.4 1.7 1.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 6.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.4%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.78 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.32 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.92 19.7  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Belgian Quad" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 9.86%, IBU 22.1, SRM 15.39, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - D-45, Harraways Rolled Barley, Aromatic Malt, Pilsner, Special B, Pale Wheat, Munich - Light 10L, Flaked Barley) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2021-03-30 20:32 UTC