050220 - Beer Recipe - Brewer's Friend

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050220

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 42% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 20th 2020
1.052
1.013
5.1%
23.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz United Kingdom - Maris Otter Pale40 oz Maris Otter Pale 38 3.75 74.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 18.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.7%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 2.8%
53.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 g Cascade (7 AA)2.25 g Cascade (7 AA) Hops Pellet 7 First Wort 0 min 9.55 45%
1.25 g Nugget (14 AA)1.25 g Nugget (14 AA) Hops Pellet 14 First Wort 0 min 10.61 25%
1.50 g Cascade (7 AA)1.5 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 3.74 30%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
15.50 g Hershey's Cocoa Powder Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 qt BIAB Infusion 170 °F 160 °F 30 min
1 qt Sparge 160 °F 160 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.42 g | 9.7 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 2.19 8.7  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.92 7.7
Equipment Profile Used: System Default
"050220" American Brown Ale beer recipe by BigChilly75. BIAB, ABV 5.09%, IBU 23.9, SRM 26.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate) Hops: (Cascade (7 AA), Nugget (14 AA)) Other: (Whirlfloc, Hershey's Cocoa Powder)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 11:12 UTC