New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Facciola Brewing
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday April 20th 2020
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1.069
1.014
7.2%
63.3
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.4%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Idaho 7 (14.3 AA) / 4.8 Ounces0.3 oz BSG - Idaho 7 (14.3 AA) / 4.8 Ounces Hops Pellet 14.3 First Wort 0 min 16.66 2.2%
0.50 oz BSG - Idaho 7 (14.3 AA) / 4.8 Ounces0.5 oz BSG - Idaho 7 (14.3 AA) / 4.8 Ounces Hops Pellet 14.3 Boil 20 min 8.58 3.7%
1 oz BSG - Idaho 7 (14.3 AA) / 4.8 Ounces1 oz BSG - Idaho 7 (14.3 AA) / 4.8 Ounces Hops Pellet 14.3 Whirlpool at 160 °F 10 min 4.91 7.4%
2.10 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4.2 Ounces2.1 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4.2 Ounces Hops Pellet 11.4 Whirlpool at 160 °F 10 min 8.23 15.6%
2.10 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4.2 Ounces2.1 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4.2 Ounces Hops Pellet 11.4 Whirlpool at 180 °F 10 min 8.23 15.6%
1 oz Yakima Valley Hops - Sabro (14.3 AA) / 2 Ounces1 oz Yakima Valley Hops - Sabro (14.3 AA) / 2 Ounces Hops Pellet 14.3 Whirlpool at 180 °F 10 min 4.91 7.4%
2 oz BSG - Idaho 7 (14.3 AA) / 4.8 Ounces2 oz BSG - Idaho 7 (14.3 AA) / 4.8 Ounces Hops Pellet 14.3 Dry Hop 5 days 3.28 14.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 1 Ounces1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 1 Ounces Hops Lupulin Pellet 25 Dry Hop 5 days 2.86 7.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (21 AA) / 1 Ounces1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (21 AA) / 1 Ounces Hops Lupulin Pellet 21 Dry Hop 5 days 2.41 7.4%
1 oz Yakima Valley Hops - Sabro (14.3 AA) / 2 Ounces1 oz Yakima Valley Hops - Sabro (14.3 AA) / 2 Ounces Hops Pellet 14.3 Dry Hop 5 days 1.64 7.4%
1 oz BSG - Idaho 7 (14.3 AA) / 4.8 Ounces1 oz BSG - Idaho 7 (14.3 AA) / 4.8 Ounces Hops Pellet 14.3 Dry Hop (High Krausen) 10 days 1.64 7.4%
0.50 oz Cascade Cryo0.5 oz Cascade Cryo Hops Lupulin Pellet 12 Dry Hop 5 days 3.7%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike 167, yld 3.75 G Infusion 166 °F 154 °F 60 min
3.75 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.81 23.2  
Mash volume with grains 7.24 29  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.07 24.3  
Total: 9.98 39.9
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Facciola Brewing. All Grain, ABV 7.16%, IBU 63.34, SRM 5.19, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, Rice Hulls) Hops: (BSG - Idaho 7 (14.3 AA) / 4.8 Ounces, Yakima Valley Hops - Mosaic (11.4 AA) / 4.2 Ounces, Yakima Valley Hops - Sabro (14.3 AA) / 2 Ounces, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 1 Ounces, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (21 AA) / 1 Ounces, Cascade Cryo) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2021-03-17 00:58 UTC