SBH Kamchatka for the Win - Beer Recipe - Brewer's Friend

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SBH Kamchatka for the Win

313 calories 35.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Stokes
Calories: 313 calories (Per 16oz)
Carbs: 35.4 g (Per 16oz)
Created: Monday April 20th 2020
1.093
1.028
8.6%
141.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 50%
2.50 lb Briess - Chocolate2.5 lb Chocolate 25 350 12.5%
2.50 lb Briess - Roasted Barley2.5 lb Roasted Barley 33.1 300 12.5%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 5%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
32 oz Dry Malt Extract - Amber32 oz Dry Malt Extract - Amber 42 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Nugget1.5 oz Nugget Hops Pellet 14.5 Boil 75 min 67.63 27.3%
1.50 oz Yakima Chief Hops - Nugget1.5 oz Nugget Hops Pellet 14.5 Boil 45 min 59.41 27.3%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 25 min 10.96 18.2%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 3.91 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop Day 7 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak chips Flavor Primary 14 days
3 oz Hungarian Oak Cubes Med Toast Flavor Secondary 120 days
2 oz Bourbon Flavor Primary 14 days
3 oz Bourbon Flavor Secondary 120 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
3 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 170 °F 155 °F 75 min
4.25 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 7.92 31.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.67 22.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Total: 10.26 41.1
Equipment Profile Used: System Default
"SBH Kamchatka for the Win" Imperial Stout beer recipe by Charlie Stokes. All Grain, ABV 8.6%, IBU 141.92, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Roasted Barley, Carafa II, Caramel Malt - 120L, Flaked Barley, Dry Malt Extract - Amber) Hops: (Nugget, East Kent Goldings) Other: (Oak chips, Hungarian Oak Cubes Med Toast, Bourbon)
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  • Last Updated: 2022-01-06 03:15 UTC