Rye Cascade IPA - Beer Recipe - Brewer's Friend

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Rye Cascade IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 20th 2020
1.054
1.013
5.4%
56.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 60%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
1 kg German - CaraRye1 kg CaraRye 34 67 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold (9 AA)30 g Brewer's Gold (9 AA) Hops Pellet 8 First Wort 60 min 35.54 30%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 7.24 10%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 14.03 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 60 min
10 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Rye Cascade IPA" Specialty IPA: Rye IPA beer recipe by Brewer #320198. All Grain, ABV 5.41%, IBU 56.8, SRM 16.3, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraRye) Hops: (Brewer's Gold (9 AA), Cascade (7 AA), Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 17:30 UTC