Chinook'd - Beer Recipe - Brewer's Friend

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Chinook'd

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday April 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 85.1%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 6.4%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil 60 min 18.58 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.3 Boil 30 min 7.14 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.3 Boil 10 min 3.37 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains (equipment estimates 0.34 g | 1.4 qt) 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.89 g | 3.6 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.1 4.4  
Top off amount 4.4 17.6  
Going into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Chinook'd" American Pale Ale beer recipe by Jeremy T. All Grain, ABV 7.25%, IBU 29.09, SRM 7.23, Fermentables: (Standard 2-Row, Caramel Pils, Caramel Malt - 120L, Carapils Malt, Corn Sugar - Dextrose) Hops: (Chinook)
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  • Last Updated: 2020-04-29 17:19 UTC