belwit - Beer Recipe - Brewer's Friend

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belwit

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 20th 2020
1.050
1.011
5.0%
19.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 51.2%
1.90 kg Belgian - Wheat1.9 kg Wheat 38 1.8 38.9%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 6.8%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 3.1%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Perle15 g Perle Hops Pellet 7.1 Boil 60 min 12.33 42.9%
10 g Artisan - Perle10 g Perle Hops Pellet 7.1 Boil 30 min 6.32 28.6%
10 g Brewferm - Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 10 min 1.07 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
20 g Bitter Orange Peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 23 16 89 51 0
Mash 18l pH 5.33
5 g TA
1g NaCl
3g CAcl
pH: 5.31

Sparge 12l pH 5.60
2g TA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.6
Mash volume with grains (equipment estimates 38.9 L) 38.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 35.6  
Equipment Profile Used: System Default
"belwit" Witbier beer recipe by rbr. BIAB, ABV 5.02%, IBU 19.71, SRM 6.61, Fermentables: (Château Pale Ale, Wheat, Flaked Oats, Aromatic) Hops: (Perle, Hallertau Hersbrucker) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 16:20 UTC