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All Together

212 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 490 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday April 20th 2020
16.6 °P
5.6 °P
6.0%
29.3
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg Dingemans - Pale Ale 110 kg Pale Ale 36.8 8.91 81.5%
5 kg Weyermann - Carapils5 kg Carapils 37 3.31 3.7%
20 kg Flaked Oats20 kg Flaked Oats 33 4.37 14.8%
135 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 11.42 2.3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.89 15%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 3.89 7.5%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 15%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 30.1%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 15%
6,650 g / 0.00 €
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2615 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.95 L. Suggest reducing initial water volume to 45.4 L and adding 418.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L 405
Strike water volume at mash thickness of 3 L/kg 405
Mash volume with grains 494.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 194.9 L) 230.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 464 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 457.5 L) 490
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 482.5 L) 450
Total: 635.9  
Equipment Profile Used: System Default
"All Together" American IPA beer recipe by Brewer #111752. All Grain, ABV 6.03%, IBU 29.25, SRM 13.21, Fermentables: (Pale Ale , Carapils, Flaked Oats) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
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  • Last Updated: 2020-05-19 22:00 UTC