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slash lager

166 calories 13.8 g 12 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12ml)
Carbs: 13.8 g (Per 12ml)
Created: Sunday April 19th 2020
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japanese Rice Lager

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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

1.051
1.008
5.6%
23.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gladfield - American Ale Malt1.3 kg American Ale Malt 37.3 2.54 22.4%
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt 37.7 1.93 77.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 60 min 8.18 20.4%
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 10 min 7.18 26.5%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.63 35.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.42 17.7%
113 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Decoction 72 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 39.7
Mash volume with grains (equipment estimates 43.8 L) 43.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Volume into fermentor 27
Total: 39.7  
Equipment Profile Used: System Default
"slash lager" International Pale Lager beer recipe by Brewer #318809. BIAB, ABV 5.64%, IBU 23.4, SRM 3.66, Fermentables: (American Ale Malt, Pilsner Malt) Hops: (Saaz, Cluster, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 20:23 UTC