1st ipa - Beer Recipe - Brewer's Friend

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1st ipa

303 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 98%
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Sunday April 19th 2020
1.091
1.022
9.1%
82.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 37.18 13.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 20 min 11.26 6.9%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 20 min 10.75 10.3%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Aroma 0 min 6.9%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Aroma 0 min 13.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 4 days 13.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 4 days 20.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 23.66 13.8%
1.45 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.04 g | 12.1 qt) 3.5 14  
Mash volume with grains (equipment estimates 3.04 g | 12.1 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 2 8  
Going into fermentor (equipment estimates 2 g | 8 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"1st ipa" American IPA beer recipe by Nachowantstowin. Extract, ABV 9.13%, IBU 82.85, SRM 9.56, Fermentables: (Maris Otter Pale) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 19:39 UTC