My First Smash - Beer Recipe - Brewer's Friend

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My First Smash

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Can
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 19th 2020
1.045
1.010
4.6%
31.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 7 min 4.56 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 21 min 10.6 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 55 min 16.59 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 67 °C 60 min
5 L Sparge 75 °C -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 30.9  
Equipment Profile Used: System Default
"My First Smash" Imperial IPA beer recipe by Can. All Grain, ABV 4.57%, IBU 31.75, SRM 4.27, Fermentables: (Pale Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 14:36 UTC