Buzios Doppelbock - Beer Recipe - Brewer's Friend

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Buzios Doppelbock

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday April 19th 2020
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Dopplebock

by Maltose Falcons

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 20

1.073
1.018
7.2%
20.9
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg German - Pilsner 38 1.6 31.3%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 23.5%
1.50 kg German - Carapils1.5 kg German - Carapils 35 1.3 23.5%
0.50 kg German - Melanoidin0.5 kg German - Melanoidin 37 25 7.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.8%
350 g Flaked Oats350 g Flaked Oats 33 2.2 5.5%
30 g German - Carafa I30 g Carafa I 32 340 0.5%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition - GER30 g Hallertau Tradition - GER Hops Pellet 5.9 Boil 60 min 20.88 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Buzios Doppelbock" Doppelbock beer recipe by Brewer #60752. All Grain, ABV 7.15%, IBU 20.88, SRM 13.14, Fermentables: (German - Pilsner, Munich Light, German - Carapils, German - Melanoidin, CaraMunich I, Flaked Oats, Carafa I) Hops: (Hallertau Tradition - GER)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 16:38 UTC