Stone IPA Clone - Beer Recipe - Brewer's Friend

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Stone IPA Clone

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday April 19th 2020
1.072
1.021
6.6%
74.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.59 kg Canadian - Pale 2-Row3.59 kg Pale 2-Row 36 1.75 92.3%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 7.7%
3.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 90 min 32.92 13.3%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 60 min 11.22 8.9%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 15 min 30.54 40%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Dry Hop 14 days 24.4%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Dry Hop 14 days 13.3%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 152 °F 152 °F 60 min
2 gal Batch Sparge 169 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.22 12.9  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 5.2 20.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.52 26.1
Equipment Profile Used: System Default
"Stone IPA Clone" American IPA beer recipe by Brewer #308071. All Grain, ABV 6.64%, IBU 74.68, SRM 6.17, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Perle, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 08:44 UTC