Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.55 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 19th 2020
1.058
1.010
6.3%
31.9
5.0
n/a
13.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Gladfield - Pilsner Malt1.6 lb Pilsner Malt $ 0.19 / oz
$ 4.86 		37.7 1.93 80%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L $ 0.19 / oz
$ 0.30 		35 10 5%
0.30 lb Briess - LME Goldpils Vienna0.3 lb LME Goldpils Vienna $ 0.19 / oz
$ 0.91 		34.5 6 15%
2 lbs / $ 6.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Magnum0.09 oz Magnum Hops Pellet 14.1 Boil 60 min 26.97 23.1%
0.10 oz Saaz0.1 oz Saaz Hops $ 5.91 / oz
$ 0.59 		Pellet 3.5 Boil 15 min 3.69 25.6%
0.20 oz Saaz0.2 oz Saaz Hops $ 5.91 / oz
$ 1.18 		Pellet 3.5 Boil 2 min 1.26 51.3%
0.39 oz / $ 1.77
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.91 / each
$ 5.91
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 5.91 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.4 oz       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.74 3  
Mash volume with grains (equipment estimates 0.48 g | 1.9 qt) 0.88 3.5  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.11 g | 8.5 qt) 1.55 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 0.6 2.4  
Top off amount 0.4 1.6  
Going into fermentor 1 4  
Total: 1.99 7.9
Equipment Profile Used: System Default
 
Notes

first all grain brew. Yield of 9.5 bottles (0.5 including hydrometer reading) @ 12 oz ea. total 114 oz.

mistakes made:
added too many hops (0.1 oz seemed too low)
pitched yeast wrong (shook instead of sprinkled)
ferment temp too high (around 75 instead of 50f)

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  • Last Updated: 2020-04-19 15:10 UTC