Pale Golden Blonde - Beer Recipe - Brewer's Friend

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Pale Golden Blonde

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday April 19th 2020
1.038
1.010
3.7%
33.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg American - Pale 2-Row8.2 kg Pale 2-Row 37 1.8 74.5%
1.90 kg German - CaraHell1.9 kg CaraHell 34 11 17.3%
0.90 kg German - Caramel Pils0.9 kg Caramel Pils 35 2.4 8.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g southern passion50 g southern passion Hops Pellet 12 Boil 60 min 27.99 50%
50 g southern Passion50 g southern Passion Hops Pellet 12 Boil 5 min 5.58 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
PE Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 9 52 99 24.8 41.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Batch Sparge 70 °C 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 45.4 L and adding 12.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.16 L. Suggest reducing initial strike volume to 38.14 L and adding 31.76 L sparge/top-off. 69.9
Strike water volume (equipment estimates 70.1 L) 69.9
Mash volume with grains (equipment estimates 77.4 L) 77.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52
Top off amount 8
Volume into fermentor 60
Total: 69.9  
Equipment Profile Used: System Default
"Pale Golden Blonde" Standard/Ordinary Bitter beer recipe by Paul. BIAB, ABV 3.69%, IBU 33.57, SRM 4.66, Fermentables: (Pale 2-Row, CaraHell, Caramel Pils) Hops: (southern passion, southern Passion)
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  • Last Updated: 2020-04-20 14:17 UTC