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Germanic pale ale

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday April 19th 2020
1.036
1.007
3.8%
20.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter 38 3 38.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 38.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 23.1%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops Leaf/Whole 3.6 Boil 60 min 18.83 58.1%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 2 min 0.76 25.8%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool at 85 °C 20 min 0.71 16.1%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 11.2
Mash volume with grains (equipment estimates 13.3 L) 12.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 6
Volume into fermentor 9
Total: 11.2  
Equipment Profile Used: System Default
"Germanic pale ale" German Leichtbier beer recipe by Rokeby. BIAB, ABV 3.83%, IBU 20.29, SRM 3.73, Fermentables: (Finest Maris Otter, Vienna, Wheat) Hops: (Styrian Goldings, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 14:13 UTC