Imperial Chocolate Chipotle Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Chocolate Chipotle Milk Stout

270 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Sunday April 19th 2020
1.086
1.030
7.4%
58.7
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 67.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.5%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 3.7%
0.02 kg Crisp Malting - Caramalt 15L0.022 kg Caramalt 15L 32.7 17.5 0.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) 33 300 7.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
0.10 kg Briess - Brewers Torrified Wheat0.1 kg Brewers Torrified Wheat 35 1.5 3.7%
0.05 kg Molasses0.05 kg Molasses - (late boil kettle addition) 36 80 1.9%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Target2 g Target Hops Pellet 11.5 Boil 60 min 13.79 4.5%
2 g Galena2 g Galena Hops Pellet 13 Boil 60 min 15.59 4.5%
10 g Target10 g Target Hops Pellet 11.5 Boil 5 min 13.75 22.7%
10 g Galena10 g Galena Hops Pellet 13 Boil 5 min 15.54 22.7%
10 g Galena10 g Galena Hops Pellet 13 Dry Hop 4 days 22.7%
10 g Target10 g Target Hops Pellet 11.5 Dry Hop 4 days 22.7%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Dried Chipotle Spice Boil 10 min.
60 g Cocoa Flavor Boil 10 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 5.1 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 14.3  
Equipment Profile Used: System Default
"Imperial Chocolate Chipotle Milk Stout" Russian Imperial Stout beer recipe by Brewer #210749. All Grain, ABV 7.38%, IBU 58.66, SRM 39.89, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Caramalt 15L, Roasted Barley, Lactose (Milk Sugar), Brewers Torrified Wheat, Molasses) Hops: (Target, Galena) Other: (Dried Chipotle, Cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 19:04 UTC