4주 일요일 블랙세종 - Beer Recipe - Brewer's Friend

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4주 일요일 블랙세종

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 19th 2020
1.060
1.011
6.4%
32.2
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 87%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 8.7%
0.25 kg Briess - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 25 550 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.85 14.3%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 13.32 16.7%
58 g Sorachi Ace58 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 69%
84 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 31.8
Mash volume with grains (equipment estimates 30.9 L) 35.5
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"4주 일요일 블랙세종" Saison beer recipe by Brewer #318117. Extract, ABV 6.38%, IBU 32.17, SRM 26.8, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 20L, Midnight Wheat Malt) Hops: (Sorachi Ace)
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  • Last Updated: 2020-04-19 07:55 UTC