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Peated

277 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday April 19th 2020
1.084
1.014
9.3%
0.0
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Crisp Malting - Gleneagles Premium Peated Malt30 lb Gleneagles Premium Peated Malt 37.5 3 100%
30 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 5.4 gal (21.6 qt) sparge/top-off. 15 60  
Strike water volume (equipment estimates 15.5 g | 62 qt) 15 60  
Mash volume with grains (equipment estimates 17.9 g | 71.6 qt) 17.4 69.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"Peated" No Profile Selected beer recipe by myreality91. BIAB, ABV 9.28%, IBU 0, SRM 6.74, Fermentables: (Gleneagles Premium Peated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 00:52 UTC