Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday April 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 56%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
1 lb American - Victory1 lb Victory 34 28 8%
0.75 lb United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L 33 160 6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.8 75%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.25 25%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.63 22.5  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by maultenederale. All Grain, ABV 5.88%, IBU 36.04, SRM 37.26, Fermentables: (Golden Promise, Flaked Oats, Chocolate, Victory, Extra Dark Crystal 160L, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 19:13 UTC